You absolutely have to try Tommy Leggett’s york river oysters, the “Waypoint Way”, baked with lump crabmeat, shaved Virginia ham and spinach. They are outstanding! The roasted beet and pear salad, with fried goat cheese and added salmon completed my dining experience. I will definately add the Waypoint Grill to my list favorites in Williamsburg.
About Cathy Bradley
Joe and I have been in the B&B business since April of 2004 and re-opened this year as a self-catered B&B. We are looking forward to seeing all of our past guests and renewing some friendships. Afterall, it has been guests like you that have made it most enjoyable. We are also looking forward to welcoming you, our new friends to Williamsburg.
