Monthly Archives: March 2012

You absolutely have to try Tommy Leggett’s york river oysters,  the “Waypoint Way”, baked with lump crabmeat, shaved Virginia ham and spinach.  They are outstanding!  The roasted beet and pear salad, with fried goat cheese and added salmon completed my dining experience.  … Continue reading →

The Inn at 802 is re-opening – with some changes! We have decided to re-open the Inn at 802 and would love to see you again.  Please take a few moments to see what we have done to the place. … Continue reading →